市場概況

The Specialty Food Ingredients Market is expected to grow from USD 108.8 billion to USD 135.5 10億ドルのCAGRで 3.7% から 2023 に 2029. These ingredients provide advanced and functional food options, contributing to safe, affordable, high-quality, and sustainable food products. Factors driving demand include the popularity of ready-to-cook and ready-to-eat products, leading to a global demand for preservatives. Consumer preferences and identities also influence demand, particularly in developed economies. Industry leaders use technology and intellectual property to develop innovative ingredients, but new product development requires significant investment. Overall, the Specialty Food Ingredients Market is poised for growth due to its technological advantages and functional benefits in terms of food quality, 安全性, affordability, nutrition, and taste.

市場セグメンテーション

この業界レポートは、世界市場の市場推定と予測を提供します。, 続いて製品タイプの詳細な分析, 応用, そして地理.
製品の種類: acidulants, colorants, cultures, emulsifiers, enzymes, food flavors and enhancers, food hydrocolloids, functional food ingredients, 防腐剤, タンパク質 (plant and animal protein), specialty fats and oils, specialty starches and texturants, sweeteners and sugar substitutes, 酵母, その他 (food-grade glycerin, anti-caking agents)
応用: bakery products, 飲み物, 菓子, dairy products, fats and oils, meat, poultry and seafood, pasta, soup and noodles, plant-based food & 飲み物, prepared meals, sauces, dressings, and condiments, その他
地理: 北米 (アメリカ, カナダ, メキシコ, and Rest of North America), ヨーロッパ (イギリス, ドイツ, フランス, イタリア, スペイン, ロシア, およびその他のヨーロッパ), アジア太平洋地域 (中国, 日本, インド, オーストラリア, およびその他のアジア太平洋地域), ラテンアメリカ (ブラジル, アルゼンチン, およびその他のラテンアメリカ諸国), and Middle East and Africa (アラブ首長国連邦, 南アフリカ, およびその他の中東およびアフリカ)

Functional food ingredients are a major segment in the food industry. Manufacturers fortify their products with vitamins, probiotics, minerals, and more. The demand for fortified food and beverages is increasing, driven by consumers’ preference for natural beverages. This boosts the demand for specialty ingredients in the beverage industry. Fortified foods enhance nutritional value and address nutrient deficiencies, creating opportunities for manufacturers. Consumers seek specific healthy ingredients like fiber, タンパク質, ビタミン, minerals, and probiotics. Fiber-rich products are popular due to perceived health benefits. Manufacturers adapt production processes to incorporate organic and fortified additives. These additives find use in vegan food, dressings, and ready meals. Manufacturers reformulate products to align with the demand for natural ingredients. 10月 2022, Roquette introduced organic pea ingredients for non-dairy and alternative meat products, meeting the demand for healthy and sustainable food.

North America leads the specialty food ingredients market due to consumer preference for natural, clean-label, and organic products. The region’s high prevalence of chronic health issues and the adoption of healthier lifestyles drive demand for food with functional and specialty ingredients. Specialty foods outperform non-specialty foods in various categories, fueled by the fortified food trend. The Canadian food specialty ingredients industry has potential, especially in bakery, 菓子, and beverages. The rise of veganism in Europe and North America provides opportunities for food manufacturers. Market players establish strategic partnerships with food manufacturers to supply ingredients that meet consumer demand.

競争環境

The specialty food ingredients market is moderately fragmented, with key players including Cargill Incorporated, Kerry Group plc, and Koninklijke DSM N.V.. These players focus on product innovation and development to gain a competitive advantage. Mergers, 買収, and expansions are also common strategies to enhance visibility and expand product portfolios. Manufacturers prioritize offering all-natural specialty ingredients to meet the increasing demand for products with clean labels. International Flavors and Fragrances Inc. holds the largest market share, followed by Cargill Incorporated.

The report profiles key companies in the specialty food ingredients market, including Ajinomoto Co., 株式会社, Ashland Inc., 関連するブリティッシュ・フーズ社, Axiom Foods Inc., BASF SE, Cargill Incorporated, chr. Hansen A/S, Firmenich SA, イングレディオン社, International Flavors and Fragrance Inc., Kemin Industries, 株式会社, Kerry Group plc, ロイヤル DSM N.V., Mitsubishi International Food Ingredients Inc., Novozymes A/S, ロケット・フレールSA, Sensient Technologies Corporation, シムライズAG, 高砂香料工業株式会社, Tate & Lyle PLC, アーチャー・ダニエルズ・ミッドランド・カンパニー, とりわけ.

最近の業界の発展

In November 2022, Tate & Lyle launched Erytesse erythritol, a new sweetener, to meet consumer demand for healthier, reduced-sugar products. The company expanded its capabilities through a strategic partnership distribution agreement with a prominent erythritol supplier.

10月 2022, International Flavors and Fragrance Inc. (IFF) invested USD 30 million to expand its presence in Singapore. The new Singapore innovation center encompasses the Nourish, Health & Biosciences, Scent, and Pharma Solutions divisions, making it the largest IFF facility in the region, covering an area of nearly 11,000 square meters.

In September 2022, Royal DSM agreed to acquire First Choice Ingredients, a leading supplier of clean-label, fermented dairy and dairy-based savory flavorings, for a total enterprise value of USD 453 百万. This acquisition enhances DSM’s taste and functional solutions across various applications.

報告書の範囲

To analyze and forecast the market size of the global specialty food ingredients market.
To classify and forecast the global specialty food ingredients market based on product type, 応用, 地理.
To identify drivers and challenges for the global specialty food ingredients market.
合併などの競争展開を検討するため & 買収, 協定, コラボレーションとパートナーシップ, 等, in the global specialty food ingredients market.
To identify and analyze the profile of leading players operating in the global specialty food ingredients market.

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Gain a reliable outlook of the global specialty food ingredients market forecasts from 2023 に 2029 シナリオ全体にわたって.
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