市場概況

The Food Fibers Market is projected to grow from USD 5.98 億で 2022 米ドルへ 9.85 10億まで 2029, CAGR は 7.1% その間 2023-2029. Food fiber, derived from plants, offers health benefits and supports gut microbiome, immune function, metabolic wellness, digestive health, and mental well-being. The industry’s growth is driven by fortification of shelf-stable food products with fiber, including natural sweeteners and snacks. Protein supplements and meal replacements also incorporate dietary fibers from diverse sources.

レポートは市場規模と成長をカバーしています, セグメンテーション, 競争環境, trends and strategies for global food fibers market. 利害関係者が現在の市場機会を活用できるように、市場の定量的な分析を提供します。. このレポートはまた、市場動向と主要な競合他社のアプローチに基づいて、機会と戦略の上位セグメントを特定します。.

市場セグメンテーション

市場はさまざまな要因に基づいて分割されます, including type, エンドユーザー, そして地理.

Segmentation by Type
Soluble Fibers – Inulin, Pectin, Polydextrose, Beta-glucan, Other Soluble Fibers
Insoluble Fibers – Cellulose, Lignin, Hemicellulose, Chitin and Chitosan, Resistant Starch, その他

エンドユーザーごとのセグメンテーション
食品と飲料 – Bakery and Confectionery, 乳製品, Meat, Poultry, and Seafood, 飲料, その他
Dietary Supplements
医薬品

地理によるセグメンテーション
北米 – アメリカ, カナダ, メキシコ, and Rest of North America
ヨーロッパ – イギリス, ドイツ, フランス, イタリア, スペイン, ロシア, およびその他のヨーロッパ
アジア太平洋地域 – 中国, 日本, インド, オーストラリア, およびその他のアジア太平洋地域
ラテンアメリカ – ブラジル, アルゼンチン, およびその他のラテンアメリカ諸国
中東とアフリカ – サウジアラビア, 南アフリカ, およびその他の中東およびアフリカ

Growing consumer demand for low-sugar and low-calorie foods drives the trend of soluble fibers in the food fiber market. Inulin, polydextrose, and pectin are sought-after sugar alternatives in bakery and confectionery. Cellulose improves meatloaf texture. The dietary supplement industry grows with fiber-based supplements offering gut health and immune benefits. Consumers recognize fiber’s advantages in weight management, heart health, 免疫, satiety, and digestion. Manufacturers fortify products like crisps and flakes with fiber. しかし, recommended fiber intake is not met globally. The UK’s ‘Action on Fiber’ initiative aims to increase fiber consumption. Leading brands support this by highlighting high-fiber options and launching new products. 植物由来, clean-label fibers like inulin drive global trade.

North America leads the food fiber market with increased awareness of its health benefits, driving the shift to high-fiber foods. Soluble fibers, found in beans, oats, flaxseed, and oat bran, are in demand for their potential cholesterol-lowering effects. In the UK, inulin is authorized as a dietary fiber, enabling its labeling on product packaging. Europe sees a growing preference for clean-label, functional, and sustainable food products, making fibers a key ingredient in the European food industry.

競争環境

The food fiber market is highly competitive, with key players pursuing strategies to enhance their presence through acquisitions, product development, and geographic expansion. Companies focus on innovative products using plant-based sources like hemp, pea, and potato. Key players include Cargill Incorporated, Emsland Starke GmbH, イングレディオン社, International Flavors & Fragrances Inc., J. Rettenmaier & Sohne Gmbh + コ. KG, Kerry Group plc, Koninklijke DSM N.V., Nexira Inc., Roquette Freres S.A., Sudzucker AG, Tate & Lyle PLC, Tereos Participations S.A.S, アーチャー・ダニエルズ・ミッドランド・カンパニー, The Scoular Company, とりわけ.

最近の業界の発展

In September 2022, Cargill will introduce a high-fiber ingredient next year. It is low in calories and does not affect food texture or color.

In April 2022, Tate & Lyle acquired Quantum Hi-Tech (広東省) Biological for USD 237 百万. This strengthens their position in the dietary fiber market.

In January 2022, Kerry Group opened a new facility in Jeddah. It is their largest presence in the Middle East, North Africa, and Turkey region. The facility produces nutritious food ingredients for distribution in the Middle East.

このレポートを選択する理由

Gain a reliable outlook of the global food fibers market forecasts from 2023 に 2029 シナリオ全体にわたって.
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