市场概况

The Specialty Food Ingredients Market is expected to grow from USD 108.8 billion to USD 135.5 亿，复合年增长率为 3.7% 从 2023 到 2029. These ingredients provide advanced and functional food options, contributing to safe, affordable, high-quality, and sustainable food products. Factors driving demand include the popularity of ready-to-cook and ready-to-eat products, leading to a global demand for preservatives. Consumer preferences and identities also influence demand, particularly in developed economies. Industry leaders use technology and intellectual property to develop innovative ingredients, but new product development requires significant investment. Overall, the Specialty Food Ingredients Market is poised for growth due to its technological advantages and functional benefits in terms of food quality, 安全, affordability, nutrition, and taste.

市场细分

该行业报告提供了全球市场的市场估计和预测, 其次是对产品类型的详细分析, 应用, 和地理.
产品类别: acidulants, colorants, cultures, emulsifiers, enzymes, food flavors and enhancers, food hydrocolloids, functional food ingredients, preservatives, proteins (plant and animal protein), specialty fats and oils, specialty starches and texturants, sweeteners and sugar substitutes, yeasts, 其他的 (food-grade glycerin, anti-caking agents)
应用: 烘焙食品, 饮料, 糖果, dairy products, fats and oils, meat, poultry and seafood, pasta, soup and noodles, plant-based food & 饮料, prepared meals, 酱汁, dressings, and condiments, 其他的
地理: 北美 (美国, 加拿大, 墨西哥, and Rest of North America), 欧洲 (英国, 德国, 法国, 意大利, 西班牙, 俄罗斯, 和欧洲其他地区), 亚太 (中国, 日本, 印度, 澳大利亚, 以及亚太地区其他地区), 拉美 (巴西, 阿根廷, 和拉丁美洲其他地区), and Middle East and Africa (阿拉伯联合酋长国, 南非, 以及中东和非洲其他地区)

Functional food ingredients are a major segment in the food industry. Manufacturers fortify their products with vitamins, probiotics, minerals, and more. The demand for fortified food and beverages is increasing, driven by consumers’ preference for natural beverages. This boosts the demand for specialty ingredients in the beverage industry. Fortified foods enhance nutritional value and address nutrient deficiencies, creating opportunities for manufacturers. Consumers seek specific healthy ingredients like fiber, protein, vitamins, minerals, and probiotics. Fiber-rich products are popular due to perceived health benefits. Manufacturers adapt production processes to incorporate organic and fortified additives. These additives find use in vegan food, dressings, and ready meals. Manufacturers reformulate products to align with the demand for natural ingredients. In October 2022, Roquette introduced organic pea ingredients for non-dairy and alternative meat products, meeting the demand for healthy and sustainable food.

North America leads the specialty food ingredients market due to consumer preference for natural, clean-label, and organic products. The region’s high prevalence of chronic health issues and the adoption of healthier lifestyles drive demand for food with functional and specialty ingredients. Specialty foods outperform non-specialty foods in various categories, fueled by the fortified food trend. The Canadian food specialty ingredients industry has potential, especially in bakery, 糖果, and beverages. The rise of veganism in Europe and North America provides opportunities for food manufacturers. Market players establish strategic partnerships with food manufacturers to supply ingredients that meet consumer demand.

竞争格局

The specialty food ingredients market is moderately fragmented, with key players including Cargill Incorporated, Kerry Group plc, and Koninklijke DSM N.V.. These players focus on product innovation and development to gain a competitive advantage. Mergers, 收购, and expansions are also common strategies to enhance visibility and expand product portfolios. Manufacturers prioritize offering all-natural specialty ingredients to meet the increasing demand for products with clean labels. International Flavors and Fragrances Inc. holds the largest market share, followed by Cargill Incorporated.

The report profiles key companies in the specialty food ingredients market, including Ajinomoto Co., 公司, 阿什兰公司, Associated British Foods plc, Axiom Foods Inc., 巴斯夫公司, 嘉吉公司, Chr. Hansen A/S, Firmenich SA, 安瑞安公司, International Flavors and Fragrance Inc., Kemin Industries, 公司, Kerry Group plc, 皇家帝斯曼公司, Mitsubishi International Food Ingredients Inc., Novozymes A/S, 罗盖特兄弟公司, Sensient 技术公司, Symrise AG, Takasago International Corporation, 泰特美术馆 & 莱尔公司, 阿彻-丹尼尔斯-米德兰公司, 除其他外.

最新行业发展

In November 2022, 泰特美术馆 & Lyle launched Erytesse erythritol, a new sweetener, to meet consumer demand for healthier, reduced-sugar products. The company expanded its capabilities through a strategic partnership distribution agreement with a prominent erythritol supplier.

In October 2022, International Flavors and Fragrance Inc. (IFF) invested USD 30 million to expand its presence in Singapore. The new Singapore innovation center encompasses the Nourish, Health & Biosciences, Scent, and Pharma Solutions divisions, making it the largest IFF facility in the region, covering an area of nearly 11,000 square meters.

In September 2022, Royal DSM agreed to acquire First Choice Ingredients, a leading supplier of clean-label, fermented dairy and dairy-based savory flavorings, for a total enterprise value of USD 453 百万. This acquisition enhances DSM’s taste and functional solutions across various applications.

报告范围

To analyze and forecast the market size of the global specialty food ingredients market.
To classify and forecast the global specialty food ingredients market based on product type, 应用, 地理.
To identify drivers and challenges for the global specialty food ingredients market.
检查合并等竞争性发展 & 收购, 协议, 合作与伙伴关系, ETC。, in the global specialty food ingredients market.
To identify and analyze the profile of leading players operating in the global specialty food ingredients market.

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