3D printed food is a meal prepared through an automated additive process. It can be healthy and good for the environment because it can help to convert alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. The global 3D food printing market market is projected to rise by USD 609 百万までに 2028, Gen Consulting Company による新しいレポートによると. の CAGR で拡大すると予想されます 14.4 予測期間中のパーセント.

このレポートは、現在の世界市場シナリオに関する詳細な分析と洞察を提供します。, latest trends and drivers into global 3D food printing market. 市場規模などのさまざまな詳細について独自の洞察を提供します, 主要なトレンド, 競争環境, 成長率と市場セグメント. This study also provides an analysis of the impact of the COVID-19 crisis on the 3D food printing industry.

この業界レポートは、世界市場の市場推定と予測を提供します。, followed by a detailed analysis of the process, ingredient, form of material, 応用, と地域. The global market for 3D food printing can be segmented by process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, その他. The extrusion processes segment captured the largest share of the market in 2021. 3D food printing market is further segmented by ingredient: chocolate and sugars, carbohydrates and proteins, dairy products, 果物と野菜, その他. The chocolate and sugars segment held the largest share of the global 3D food printing market in 2021 予測期間中もそのシェアを維持すると予想されます. Based on form of material, the 3D food printing market is segmented into: liquid materials, paste materials, powder materials, その他. の 2021, the paste materials segment made up the largest share of revenue generated by the 3D food printing market. 申請に基づいて, the 3D food printing market also can be divided into: confectionery products, bakery products, snacks, その他. 3D food printing market by region is categorized into: 北米, アジア太平洋地域, ヨーロッパ, 世界のその他の地域 (行).

By process:
– extrusion processes
– inkjet printing
– powder binding deposition
– bioprinting process
– その他

By ingredient:
– chocolate and sugars
– carbohydrates and proteins
– dairy products
– 果物と野菜
– その他

By form of material:
– liquid materials
– paste materials
– powder materials
– その他

用途別:
– confectionery products
– bakery products
– snacks
– その他

地域別:
– 北米
– アジア太平洋地域
– ヨーロッパ
– 世界のその他の地域 (行)

The global 3D food printing market report offers detailed information on several market vendors, including BeeHex, 株式会社, byFlow B.V., Choc Edge Ltd., Crafty Machines Ltd., Dovetailed Ltd. (nufood), Katjes Magic Candy Factory, Natural Machines, Print2Taste GmbH, Systems & Materials Research Corporation, WASP S.r.l., とりわけ.
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歴史的 & 予測期間
この調査レポートは、以下の各セグメントの分析を提供します。 2018 に 2028 検討中 2021 基準年となる.

報告書の範囲
– To analyze and forecast the market size of the global 3D food printing market.
– To classify and forecast the global 3D food printing market based on process, ingredient, form of material, 応用, 領域.
– To identify drivers and challenges for the global 3D food printing market.
– 合併などの競争展開を検討するため & 買収, 協定, コラボレーションとパートナーシップ, 等, in the global 3D food printing market.
– To identify and analyze the profile of leading players operating in the global 3D food printing market.

このレポートを選択する理由
– Gain a reliable outlook of the global 3D food printing market forecasts from 2022 に 2028 シナリオ全体にわたって.
– 投資対象となる成長セグメントを特定する.
– 会社概要と市場データを通じて競合他社に先んじる.
– Excel 形式でのシナリオ全体の分析を容易にするための市場予測.
– 3ヶ月間の戦略コンサルティングとリサーチサポート.
– シングルユーザーライセンスに提供される印刷認証.