Ice cream is made from dairy products or dairy alternatives and is flavored with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. The ice cream market in Paraguay comprises the take-home, impulse, and frozen yoghurt. Impulse ice creams are sold in individual packages or without packaging, purchased mostly under the influence of emotion and desire. Take-home ice creams are multi-serving ice cream tubs, ice cream cakes, and sorbet tubs sold for take-home and bulk consumption. According to Gen Consulting Company, the ice cream market in Paraguay is set to achieve an incremental growth of USD 5 million, acelerating at a CAGR of almost 7.1% during the forecast period 2022-2028.

This industry report offers market estimates of the Paraguay market, followed by a detailed analysis of the product, and distribution channel. The Paraguay market data on ice cream can be segmented by product: impulse ice cream, take-home ice cream, frozen yoghurt, others. The take-home ice cream segment captured the largest share of the market in 2021. Ice cream market is further segmented by distribution channel: convenience stores, supermarkets and hypermarkets, online retail, others.

The impulse ice cream market is further segmented into single portion dairy ice cream, single portion water ice cream. Furthermore, the take-home ice cream market has been categorized into take-home dairy ice cream, take-home water ice cream.

Some of the leading companies operating in the market are Agro Industrial y Comercial Paris S.A., AMANDAU S.A., Arcor S.A.I.C., Nestle S.A.

The data-centric report focuses on market trends, status and outlook for segments. With comprehensive coverage of the market across different market segments, the report is a valuable asset for the existing players, new entrants and the future investors.

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