Ice Cream Market in Norway
Ice cream is made from dairy products or dairy alternatives and is flavored with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. The ice cream market in Norway comprises the take-home, impulse, and frozen yoghurt. Impulse ice creams are sold in individual packages or without packaging, purchased mostly under the influence of emotion and desire. Take-home ice creams are multi-serving ice cream tubs, ice cream cakes, and sorbet tubs sold for take-home and bulk consumption. The ice cream market in Norway is anticipated to increase by USD 49 million till 2028 at an average annual growth of 2 percent as per the latest report by Gen Consulting Company.
This industry report offers market estimates of the Norway market, followed by a detailed analysis of the product, and distribution channel. The Norway market data on ice cream can be segmented by product: impulse ice cream, take-home ice cream, frozen yoghurt, others. According to the research, the take-home ice cream segment had the largest share in the ice cream market in Norway. Ice cream market is further segmented by distribution channel: convenience stores, supermarkets and hypermarkets, online retail, others.
The impulse ice cream market is further segmented into single portion dairy ice cream, single portion water ice cream. Furthermore, the take-home ice cream market has been categorized into take-home dairy ice cream, take-home water ice cream.
Top players covered in Norway Ice Cream Market Study are Hennig-Olsen IS AS, Isbjorn Is AS, Mondelez International Inc., TINE SA, Unilever plc.
The data-centric report focuses on market trends, status and outlook for segments. With comprehensive coverage of the market across different market segments, the report is a valuable asset for the existing players, new entrants and the future investors.
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Ice Cream Market in Norway - Report Scope
Baronie-De Heer bv, Poppies International NV., Unilever plc