Ice cream is made from dairy products or dairy alternatives and is flavored with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. The ice cream market in Argentina comprises the take-home, impulse, and frozen yoghurt. Impulse ice creams are sold in individual packages or without packaging, purchased mostly under the influence of emotion and desire. Take-home ice creams are multi-serving ice cream tubs, ice cream cakes, and sorbet tubs sold for take-home and bulk consumption. The ice cream market in Argentina market is projected to rise by USD 570 million by 2028, according to a new report by Gen Consulting Company. It is anticipated to expand at a CAGR of 17.2 percent during the forecast period.

This industry report offers market estimates of the Argentina market, followed by a detailed analysis of the product, and distribution channel. The Argentina market data on ice cream can be segmented by product: impulse ice cream, take-home ice cream, frozen yoghurt, others. In 2021, the take-home ice cream segment made up the largest share of revenue generated by the ice cream market. Ice cream market is further segmented by distribution channel: convenience stores, supermarkets and hypermarkets, online retail, others.

The impulse ice cream market is further segmented into single portion dairy ice cream, single portion water ice cream. Furthermore, the take-home ice cream market has been categorized into take-home dairy ice cream, take-home water ice cream.

The leading players in the cell-free protein expression market include Arcor S.A.I.C., ICE CREAM S.R.L., MontHelado S.A., Nestle S.A.

The data-centric report focuses on market trends, status and outlook for segments. With comprehensive coverage of the market across different market segments, the report is a valuable asset for the existing players, new entrants and the future investors.

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