Global Whey Permeate Market
Whey permeate is a byproduct of the dairy industry that is derived from the processing of milk. It is a powder that is produced by removing the protein and fat from whey, which is the liquid that remains after milk has been curdled and strained during the cheese-making process. Whey permeate is a rich source of lactose, which is a type of sugar that is found in milk. It is often used as an ingredient in food products, such as baked goods, processed meats, and snack foods, to add sweetness and improve texture. It can also be used as a flavor enhancer in soups, sauces, and other savory dishes. Whey permeate is a relatively low-cost ingredient, which makes it an attractive option for food manufacturers looking to reduce costs without sacrificing quality. The global whey permeate market is anticipated to increase by USD 192.0 million till 2029 at an average annual growth of 4.1 percent as per the latest market estimates.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global whey permeate market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the application, and region. The global market for whey permeate can be segmented by application: bakery, beverages, snacks, dairy, animal feed, others. The animal feed segment captured the largest share of the market in 2022. Whey permeate market is further segmented by region: Asia-Pacific, Europe, North America, RoW (Rest of World). North America held the largest share of the global whey permeate market in 2022 and is anticipated to hold its share during the forecast period.
By application: bakery, beverages, snacks, dairy, animal feed, others
By region: Asia-Pacific, Europe, North America, RoW (Rest of World)
The report also provides a detailed analysis of several leading whey permeate market vendors that include Arla Foods amba, Agropur Cooperative, Proliant Dairy, Inc., Hoogwegt Group BV, Glanbia plc, Agri-Dairy Products, Inc., Melkweg Holland B.V., Lactalis Ingredients SNC, Arion Dairy Products B.V., among others. In this report, key players and their strategies are thoroughly analyzed to understand the competitive outlook of the market.
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Scope of the Report
▹ To analyze and forecast the market size of the global whey permeate market.
▹ To classify and forecast the global whey permeate market based on application, region.
▹ To identify drivers and challenges for the global whey permeate market.
▹ To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global whey permeate market.
▹ To identify and analyze the profile of leading players operating in the global whey permeate market.
Why Choose This Report
▹ Gain a reliable outlook of the global whey permeate market forecasts from 2023 to 2029 across scenarios.
▹ Identify growth segments for investment.
▹ Stay ahead of competitors through company profiles and market data.
▹ The market estimate for ease of analysis across scenarios in Excel format.
▹ Strategy consulting and research support for three months.
▹ Print authentication provided for the single-user license.
Global Whey Permeate Market - Report Scope
Arla Foods amba, Agropur Cooperative, Proliant Dairy Inc., Hoogwegt Group BV, Glanbia plc, Agri-Dairy Products Inc., Melkweg Holland B.V., Lactalis Ingredients SNC, Arion Dairy Products B.V.
Global food emulsifiers and texturizers market by product (food emulsifiers, food texturizers), by application (bakery, beverages, confectionery, dairy, meat and meat alternatives, others), by region (Asia Pacific, Europe, North America, Rest of the World (RoW)), outlook & forecast, 2023-2029