Global Tartaric Acid Market
Tartaric acid, also called dihydroxybutanedioic acid, is a dicarboxylic acid with the molecular formula C4H6O6. It contributes a strong tart taste that enhances fruit flavors, particularly grape and lime. Tartaric acid finds application as acidity regulator, antioxidant, flavor enhancer and sequestrant in many bakeries, food, and pharmaceuticals industries. The global tartaric acid market is likely to register a CAGR of over 5.1% with an incremental growth of USD 131 million during the forecast period 2022-2028.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global tartaric acid market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the tartaric acid industry.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, application, and region. The global market for tartaric acid can be segmented by product: natural tartaric acid, synthetic tartaric acid. Tartaric acid market is further segmented by application: cosmetics & personal care, food & beverages, industrial, pharmaceuticals, others. Based on region, the tartaric acid market is segmented into: Asia Pacific, Europe, North America, Rest of the World (RoW).
– natural tartaric acid
– synthetic tartaric acid
– cosmetics & personal care
– food & beverages
– Asia Pacific
– North America
– Rest of the World (RoW)
The report also provides a detailed analysis of several leading tartaric acid market vendors that include Alvinesa Alcoholera Vinicola SA, Caviro Distillerie S.r.l., Changmao Biochemical Engineering Co., Ltd., Comercial Quimica Sarasa SL, Distillerie Bonollo S.r.l., Distillerie Mazzari S.p.A., Giovanni Randi SpA, Hangzhou Bioking Biochemical Engineering Co., Ltd., Hangzhou Regin Bio-tech Co., Ltd., Industria Chimica Valenzana SpA, Ningbo Jinzhan Biotechnology Co.,Ltd. (Formerly Ninghai Organic Chemical Factory), Pahi, S.L., Tartaros Gonzalo Castello S.L., Villapana SpA, Yantai Taroke Bio-engineering Co., Ltd., among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2018 to 2028 considering 2021 to be the base year.
Scope of the Report
– To analyze and forecast the market size of the global tartaric acid market.
– To classify and forecast the global tartaric acid market based on product, application, region.
– To identify drivers and challenges for the global tartaric acid market.
– To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global tartaric acid market.
– To identify and analyze the profile of leading players operating in the global tartaric acid market.
Why Choose This Report
– Gain a reliable outlook of the global tartaric acid market forecasts from 2022 to 2028 across scenarios.
– Identify growth segments for investment.
– Stay ahead of competitors through company profiles and market data.
– The market estimate for ease of analysis across scenarios in Excel format.
– Strategy consulting and research support for three months.
– Print authentication provided for the single-user license.
Global Tartaric Acid Market - Report Scope
Alvinesa Alcoholera Vinicola SA, Caviro Distillerie S.r.l., Changmao Biochemical Engineering Co. Ltd., Comercial Quimica Sarasa SL, Distillerie Bonollo S.r.l., Distillerie Mazzari S.p.A., Giovanni Randi SpA, Hangzhou Bioking Biochemical Engineering Co. Ltd., Hangzhou Regin Bio-tech Co. Ltd., Industria Chimica Valenzana SpA, Ningbo Jinzhan Biotechnology Co.Ltd. (Formerly Ninghai Organic Chemical Factory), Pahi S.L., Tartaros Gonzalo Castello S.L., Villapana SpA, Yantai Taroke Bio-engineering Co. Ltd.
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