描述
酸面团是一种天然发酵成分，由面粉和水组成. 也称为面包发酵剂, sourdough plays a vital role in providing structure and taste to baked products. The microorganisms present within the sourdough, including wild yeasts and lactic bacteria, utilize the starch and minerals found in flour to ferment and increase the volume of bread. As a result of this fermentation process, organic molecules are produced, creating the distinct flavors associated with sourdough. The global sourdough market is expected to increase by USD 1.0 十亿, 以复合年增长率 (复合年增长率) 的 5.65% 从 2023 到 2029, according to the latest edition of the Global Sourdough Market Report.

该报告涵盖了市场规模和增长, 分割, 区域细分, 竞争格局, trends and strategies for global sourdough market. 它提供了对市场的定量分析，使利益相关者能够利用当前的市场机会. 该报告还根据市场趋势和主要竞争对手的方法确定了最重要的机会和战略细分市场.

市场细分
产品: type I sourdough, type II sourdough, type III sourdough
应用: bread and buns, cakes and pastries, cookies, pizza base, 其他的
地区: 亚太, 欧洲, 北美, 中东和非洲 (事物), 南美洲

该行业报告提供了全球市场的市场估计和预测, 接下来是对产品的详细分析, 应用, 和地区. The global market for sourdough can be segmented by product: type I sourdough, type II sourdough, type III sourdough. 全球范围, the type III sourdough segment made up the largest share of the sourdough market.

The sourdough market is further segmented by application, including bread and buns, cakes and pastries, cookies, pizza base, 和别的. 在这些细分市场中, the bread and buns segment captured the largest share of the market in 2022. This segment’s dominance can be attributed to the wide range of sourdough bread available in the market, such as Altamura bread, San Francisco bread, rye bread, French bread, wheat bread, croissants, and panettone. The availability of this diverse portfolio of bread variants is expected to support the growth of the bread and buns segment in the global market. These bread variants offer not only a variety of flavors but also provide nutritional benefits due to the flour used in their preparation. The presence of sourdough fermentation in these breads contributes to their unique taste and texture while also enhancing their nutritional profile. This wide range of options and the associated benefits are projected to drive the demand for sourdough bread and support the growth of the bread and buns segment in the global market over the forecast period.

根据地区, the sourdough market is segmented into: 亚太, 欧洲, 北美, 中东和非洲 (事物), 南美洲. 据研究, Europe had the largest share in the global sourdough market. This dominance is projected to continue over the forecast period, driven by major economies such as the UK, 德国, and France. These countries contribute significantly to the maximum revenue of the regional sourdough market. Europe’s strong position in the sourdough market can be attributed to the presence of bakery products in the region for centuries. The long-standing tradition of baking in Europe has established a strong demand for sourdough bread. 此外, Europe has a high number of small, 中等的, and large bakeries compared to other regions. This abundance of bakeries further supports the dominant share of the region in the global market.

主要公司及竞争格局
The report also provides a detailed analysis of several leading sourdough market vendors that include Brolite Products Inc., EMU AG dba BAKELS, Ernst Bocker GmbH & 钴. 公斤, Goodmills Group GmbH, IREKS GmbH, King Arthur Baking Company Inc., Lallemand Inc., Lesaffre et Compagnie SA, Pak Group LLC, Philibert Savours SAS, 焙乐道公司, Swiss Bake Ingredients Pvt. 有限公司, 除其他外. 在这份报告中, 全面分析关键参与者及其策略，以了解市场的竞争前景.

报告范围
To analyze and forecast the market size of the global sourdough market.
To classify and forecast the global sourdough market based on product, 应用, 地区.
To identify drivers and challenges for the global sourdough market.
检查合并等竞争性发展 & 收购, 协议, 合作与伙伴关系, ETC。, in the global sourdough market.
To identify and analyze the profile of leading players operating in the global sourdough market.

为什么选择这份报告
Gain a reliable outlook of the global sourdough market forecasts from 2023 到 2029 跨场景.
确定投资的增长领域.
通过公司简介和市场数据领先于竞争对手.
Excel 格式的跨场景分析易用性的市场预估.
三个月的战略咨询和研究支持.
为单用户许可证提供打印验证.