Global Meat Ingredient Market

Global meat ingredient market by type (binder, extender, filler, coloring agent, flavoring agent, preservative, texturing agent, salt, others), by application (whole cut meat, emulsified meat, restructured meat, meat analogue, others), by region (North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America), outlook & forecast, 2022-2028

Report Code: GC03667R Industry: Region:
Description

According to latest analysis by Gen Consulting Company, the global meat ingredient market is poised to grow by USD 2.6 billion during 2022-2028, progressing at a CAGR of 4.9% during the forecast period.

The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global meat ingredient market. It traces the market’s historic and forecast market growth. The report identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches. This study also provides an analysis of the impact of the COVID-19 crisis on the meat ingredient industry.

This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the type, application, and region. The global market for meat ingredient can be segmented by type: binder, extender, filler, coloring agent, flavoring agent, preservative, texturing agent, salt, others. According to the research, the extender segment had the largest share in the global meat ingredient market. Meat ingredient market is further segmented by application: whole cut meat, emulsified meat, restructured meat, meat analogue, others. In 2021, the restructured meat segment made up the largest share of revenue generated by the meat ingredient market. Based on region, the meat ingredient market is segmented into: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America. Among these, Europe was accounted for the highest revenue generator in 2021.

Market Segmentation
By type: binder, extender, filler, coloring agent, flavoring agent, preservative, texturing agent, salt, others
By application: whole cut meat, emulsified meat, restructured meat, meat analogue, others
By region: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America

The report explores the recent developments and profiles of key vendors in the Global Meat Ingredient Market, including Ajinomoto Co., Inc., Archer Daniels Midland Company, Cargill Incorporated, Corbion N.V., Dupont De Nemours Inc., Firmenich S.A., Givaudan S.A., Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V., Tate & Lyle plc, among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2018 to 2028 considering 2021 to be the base year.

Scope of the Report
– To analyze and forecast the market size of the global meat ingredient market.
– To classify and forecast the global meat ingredient market based on type, application, region.
– To identify drivers and challenges for the global meat ingredient market.
– To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global meat ingredient market.
– To identify and analyze the profile of leading players operating in the global meat ingredient market.

Why Choose This Report
– Gain a reliable outlook of the global meat ingredient market forecasts from 2022 to 2028 across scenarios.
– Identify growth segments for investment.
– Stay ahead of competitors through company profiles and market data.
– The market estimate for ease of analysis across scenarios in Excel format.
– Strategy consulting and research support for three months.
– Print authentication provided for the single-user license.

Global Meat Ingredient Market

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Code: GC03667R Industry: Region:

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Global Meat Ingredient Market

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