Global Meat Alternative Market
Global meat alternative market by product (grain based , mycoprotein, soy protein , plant based meat alternative), by category (frozen, refrigerated, shelf-stable), by region (Asia Pacific, Europe, North America, MEA (Middle East and Africa), Latin America), industry snapshot, 2022-2028
According to market research study published by Gen Consulting Company, the global meat alternative market is expected to reach approximately USD 6,124 million, representing a CAGR of 3.6% during the forecast period 2022-2028.
This industry report offers market estimates of the global market, followed by a detailed analysis of the product, category, and region. The global market data on meat alternative can be segmented by product: grain based , mycoprotein, soy protein , plant based meat alternative. Among these, the plant based meat alternative segment was accounted for the highest revenue generator in 2021. Meat alternative market is further segmented by category: frozen, refrigerated, shelf-stable. Based on region, the meat alternative market is segmented into: Asia Pacific, Europe, North America, MEA (Middle East and Africa), Latin America. Europe held the largest share of the global meat alternative market in 2021 and is anticipated to hold its share during the forecast period.
The global meat alternative market is highly competitive. The key players in the meat alternative market include Amy’s Kitchen Inc., Beyond Meat Inc., Campbell Soup Company, Conagra Brands Inc., Fuzhou Sotia Food Co. Ltd., Impossible Foods Inc., Kellogg Company, Kraft Foods Inc., Maple Leaf Foods Inc., Monde Nissin Corporation (MNC), Nestle S.A., Shenzhen Qishan Food Co. Ltd., The Hain Celestial Group Inc., The Tofurky Company Inc., Unilever plc, VBites Foods Ltd.
The data-centric report focuses on market trends, status and outlook for segments. With comprehensive market assessment across the major geographies, the report is a valuable asset for the existing players, new entrants and the future investors.
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