Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Maltitol contains half as many calories as sugar and is 90% as sweet. Maltitol is commercially produced from starch for use in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream. According to market research study published by Gen Consulting Company, the market size of the global maltitol sector is expected to rise by USD 128.3 million with a CAGR of 4.8% by the end of 2028.

This industry report offers market estimates of the global market, followed by a detailed analysis of the application, and region. The global market data on maltitol can be segmented by application: food, beverages, supplements, others. Maltitol market is further segmented by region: Asia Pacific, Europe, North America, Rest of the World (RoW).

The global maltitol market is highly competitive. Key companies profiled in the report include Archer Daniels Midland Company, Cargill Inc., Ingredion Incorporated, Mitsubishi Corporation Life Sciences Limited (MC-Towa International Sweeteners. Co. Ltd.), Roquette Freres SA, Shandong Bailong Chuangyuan Bio-Technology Co. Ltd., Shandong Futaste Co. Ltd., Shandong Lvjian Biotechnology Co. Ltd., Tereos S.A., Zhejiang Huakang Pharmaceutical Co. Ltd.

The data-centric report focuses on market trends, status and outlook for segments. With comprehensive market assessment across the major geographies, the report is a valuable asset for the existing players, new entrants and the future investors.

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