According to latest analysis by Gen Consulting Company, the global inflight catering market is poised to grow by USD 10.7 billion during 2022-2028, progressing at a CAGR of 11.4% during the forecast period.

The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global inflight catering market. It traces the market’s historic and forecast market growth. The report identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches. This study also provides an analysis of the impact of the COVID-19 crisis on the inflight catering industry.

This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the food type, flight type, aircraft seating class, catering type, flight duration, and region. The global market for inflight catering can be segmented by food type: meal, bakery and confectionary, beverage, others. The meal segment is estimated to account for the largest share of the global inflight catering market. Inflight catering market is further segmented by flight type: full-service carry, low-cost carry, others. The full-service carry segment held the largest revenue share in 2021. Based on aircraft seating class, the inflight catering market is segmented into: economy class, business class, first class. Globally, the economy class segment made up the largest share of the inflight catering market. On the basis of catering type, the inflight catering market also can be divided into: retail on board, classic catering. The classic catering segment was the largest contributor to the global inflight catering market in 2021. Inflight catering market by flight duration is categorized into: long haul, short haul. The inflight catering market by region can be segmented into: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America.

Market Segmentation
By food type: meal, bakery and confectionary, beverage, others
By flight type: full-service carry, low-cost carry, others
By aircraft seating class: economy class, business class, first class
By catering type: retail on board, classic catering
By flight duration: long haul, short haul
By region: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America

The report has also analysed the competitive landscape of the global inflight catering market with some of the key players being Cathay Pacific Catering Services (HK) Ltd., DO & CO Aktiengesellschaft, Flying Food Group, gategroup Holding AG, LSG Group, Newrest Group Services SAS, SATS Ltd., The Emirates Group, among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2018 to 2028 considering 2021 to be the base year.

Scope of the Report
– To analyze and forecast the market size of the global inflight catering market.
– To classify and forecast the global inflight catering market based on food type, flight type, aircraft seating class, catering type, flight duration, region.
– To identify drivers and challenges for the global inflight catering market.
– To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global inflight catering market.
– To identify and analyze the profile of leading players operating in the global inflight catering market.

Why Choose This Report
– Gain a reliable outlook of the global inflight catering market forecasts from 2022 to 2028 across scenarios.
– Identify growth segments for investment.
– Stay ahead of competitors through company profiles and market data.
– The market estimate for ease of analysis across scenarios in Excel format.
– Strategy consulting and research support for three months.
– Print authentication provided for the single-user license.