Emulsifiers include natural substances such as lecithin and mono- and diglycerides as well as several synthetic derivatives. The primary role of these agents is to allow flavors and oils to be dispersed throughout food products. Texturing agents are used to add or modify the overall texture or mouthfeel of food products. These agents are mostly utilized in the frozen food and dairy, snacks, bakery products, and savory, 飲み物, and meat and poultry products industries. The global food emulsifiers and texturizers market is likely to register a CAGR of over 5.4% 米ドルの漸進的な成長に伴い 6.4 予測期間中に10億ドル 2023-2029.

レポートは市場規模と成長をカバーしています, セグメンテーション, 地域内訳, 競争環境, trends and strategies for global food emulsifiers and texturizers market. 利害関係者が現在の市場機会を活用できるように、市場の定量的な分析を提供します。. このレポートはまた、市場動向と主要な競合他社のアプローチに基づいて、機会と戦略の上位セグメントを特定します。.

この業界レポートは、世界市場の市場推定と予測を提供します。, その後、製品の詳細な分析が行われます, 応用, と地域. The global market for food emulsifiers and texturizers can be segmented by product: food emulsifiers, food texturizers. The food texturizers segment held the largest revenue share in 2022. Food emulsifiers and texturizers market is further segmented by application: bakery, 飲み物, confectionery, dairy, meat and meat alternatives, その他. このうち, the dairy segment was accounted for the highest revenue generator in 2022. 地域に基づく, the food emulsifiers and texturizers market is segmented into: アジア太平洋地域, ヨーロッパ, 北米, 世界のその他の地域 (行). Europe captured the largest share of the market in 2022.

The food emulsifiers market is further segmented into synthetic emulsifiers, natural emulsifiers. 世界的に, the synthetic emulsifiers segment made up the largest share of the food emulsifiers and texturizers market. さらに, the natural emulsifiers market has been categorized into aquafaba proteins, functional vegetable oils, lecithin, リパーゼ, quillaia extracts. The lecithin segment was the largest contributor to the global food emulsifiers and texturizers market in 2022. The synthetic emulsifiers market is further divided into calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL), citric acid esters of mono- and diglycerides of fatty acids (CITREM), mono and diglycerides, polyglycerol esters (PGE), sorbitan esters, その他. The mono and diglycerides segment is estimated to account for the largest share of the global food emulsifiers and texturizers market. The food texturizers market is further segmented into natural texturizers, synthetic texturizers. 世界的に, the natural texturizers segment made up the largest share of the food emulsifiers and texturizers market. さらに, the natural texturizers market has been categorized into functional fibers, functional flours, functional proteins, hydrocolloids, starches. The hydrocolloids market is further divided into alginate, carrageenan, gelatin, guar, locust bean gum (LBG), pectin, その他.

市場セグメンテーション
製品別: food emulsifiers, food texturizers
用途別: bakery, 飲み物, confectionery, dairy, meat and meat alternatives, その他
地域別: アジア太平洋地域, ヨーロッパ, 北米, 世界のその他の地域 (行)

The market research report covers the analysis of key stake holders of the global food emulsifiers and texturizers market. Some of the leading players profiled in the report include AAK AB, Agrinnovation Ltd. (ChickP), BASF SE, Bunge Loders Croklaan B.V., カーギル株式会社, Compania Espanola de Algas Marinas S.A. (CEAMSA), Corbion N.V., CP Kelco ApS (J.M. Huber Corporation), Creafill Fibers Corp., デュポン ド ヌムール, 株式会社, Fiberstar, 株式会社, Garuda International, 株式会社, Givaudan SA, リマグレイングループ, Hi-Food S.p.A., イングレディオン社, InnovoPro Ltd, Kerry Inc., Koninklijke DSM N.V., Lantmannen Unibake, LOTTE Fine Chemicals Co., 株式会社, Palsgaard A/S, Protera Biosciences, Puratos NV, Roquette Freres S.A., Tate & Lyle PLC, アーチャー・ダニエルズ・ミッドランド・カンパニー, とりわけ. このレポートでは, 市場の競争見通しを理解するために、主要なプレーヤーとその戦略を徹底的に分析します。.
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報告書の範囲
• To analyze and forecast the market size of the global food emulsifiers and texturizers market.
• To classify and forecast the global food emulsifiers and texturizers market based on product, 応用, 領域.
• To identify drivers and challenges for the global food emulsifiers and texturizers market.
• 合併などの競争展開を検討するため & 買収, 協定, コラボレーションとパートナーシップ, 等, in the global food emulsifiers and texturizers market.
• To identify and analyze the profile of leading players operating in the global food emulsifiers and texturizers market.

このレポートを選択する理由
• Gain a reliable outlook of the global food emulsifiers and texturizers market forecasts from 2023 に 2029 シナリオ全体にわたって.
• 投資対象となる成長セグメントを特定する.
• 会社概要と市場データを通じて競合他社に先んじる.
• Excel 形式でのシナリオ全体の分析を容易にするための市場予測.
• 3ヶ月間の戦略コンサルティングとリサーチサポート.
• シングルユーザーライセンスに提供される印刷認証.